Tex-Mex BBQ Beef and Bacon Chili
Rated 5.0 stars by 1 users
Cuisine
Tex-Mex
Servings
4
Prep Time
15 minutes
Cook Time
25 minutes
Calories
400
This gourmet Tex-Mex BBQ Beef and Bacon Chili is a quick and easy dish that is sure to impress. The combination of smoky BBQ sauce, tender beef, crispy bacon, and hearty beans creates a flavorful and satisfying chili. Topped with fresh onions and green onions, this dish is perfect for a cozy night in or a casual gathering with friends.
Ingredients
- 1 lb beef, diced
- 6 strips bacon, chopped
- 1 can beans, drained and rinsed
- 1 onion, diced
- 1 cup BBQ sauce
- 1/4 cup green onion, chopped
Directions
- In a large pot, cook bacon until crispy. Remove bacon and set aside.
- Add diced beef to the pot and cook until browned.
- Add diced onions and cook until softened.
- Stir in BBQ sauce and beans. Simmer for 20 minutes.
- Serve chili topped with crispy bacon and green onions.
