Gourmet Reuben Sandwich
Rated 5.0 stars by 1 users
Cuisine
American
Servings
1
Prep Time
5 minutes
Cook Time
10 minutes
Calories
550
Indulge in a gourmet twist on the classic Reuben sandwich with this easy recipe. Rye bread is toasted to perfection with melted swiss cheese, savory corned beef, tangy sauerkraut, and butter, resulting in a flavorful and decadent sandwich that is sure to impress.
Ingredients
Directions
- Butter one side of each slice of rye bread
- Layer swiss cheese, corned beef, and sauerkraut on unbuttered side of one bread slice
- Top with the other bread slice, buttered side out
- Grill sandwich on a panini press or in a skillet until bread is crispy and cheese is melted
