Loaded Veggie Pasta Salad

Name: Loaded Veggie Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 8 oz pasta; 1 cup cherry tomatoes, halved; 1 cucumber, diced; 1 bell pepper, chopped; 1/2 red onion, thinly sliced; 1/2 cup black olives, sliced; 1/4 cup feta cheese, crumbled; 1/4 cup Italian dressing; Salt and pepper to taste

on Aug 22

This Loaded Veggie Pasta Salad is a colorful and flavorful dish that is perfect for any occasion. Packed with fresh vegetables, feta cheese, and a zesty Italian dressing, this salad is sure to be a crowd-pleaser. Whether you're serving it at a BBQ, potluck, or just enjoying it as a light lunch, this pasta salad is quick and easy to make!

Loaded Veggie Pasta Salad

Rated 5.0 stars by 1 users

Cuisine

Italian

Servings

Prep Time

15 minutes

Cook Time

10 minutes

Calories

350

Ingredients

8 oz pasta
1 cup cherry tomatoes, halved
1 cucumber, diced
1 bell pepper, chopped
1/2 red onion, thinly sliced
1/2 cup black olives, sliced
1/4 cup feta cheese, crumbled
1/4 cup Italian dressing
Salt and pepper to taste

Directions

Cook pasta according to package instructions. Drain and let cool.
In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, black olives, and feta cheese.
Drizzle Italian dressing over the salad and toss to combine. Season with salt and pepper to taste.
Refrigerate for at least 30 minutes before serving.