Creamy Beef Stroganoff
Rated 5.0 stars by 1 users
Cuisine
American
Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
Calories
450
This easy-to-make Creamy Beef Stroganoff combines tender ground beef with a rich and flavorful cream sauce over egg noodles. Perfect for a gourmet dinner without the hassle.
Ingredients
-
8 oz egg noodles
-
1 lb ground beef
-
1 can mushroom soup
-
1/2 cup condensed cream
-
1 tsp garlic powder
-
1/2 cup sour cream
-
1/2 tsp black pepper
Directions
- Boil egg noodles according to package instructions, then drain and set aside.
- In a skillet, brown ground beef over medium heat until fully cooked.
- Add mushroom soup, condensed cream, garlic powder, sour cream, and black pepper to the skillet with the cooked beef. Stir until well combined.
- Simmer the beef mixture for 5-10 minutes until heated through.
- Serve the creamy beef stroganoff over the cooked egg noodles.
