Vegetarian Broccoli and Parmesan Frittata
Rated 5.0 stars by 1 users
Cuisine
Italian
Servings
4
Prep Time
15 minutes
Cook Time
25 minutes
Calories
250
This Vegetarian Broccoli and Parmesan Frittata is a healthy and tasty dish perfect for any meal. Packed with nutritious veggies and flavorful ingredients like parmesan cheese and chives, this frittata is easy to make and sure to please any crowd.
Ingredients
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6 eggs
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1 tbsp dijon mustard
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1/4 cup parmesan cheese
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2 tbsp chives
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2 cloves garlic (minced)
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1/2 tsp salt
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1/4 tsp black pepper
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1 cup broccoli (chopped)
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1/2 cup carrots (shredded)
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1 tbsp olive oil
Directions
- Preheat oven to 350°F.
- In a mixing bowl, whisk together eggs, dijon mustard, parmesan cheese, chives, garlic, salt, and pepper.
- In an oven-safe skillet, heat olive oil over medium heat. Add broccoli and carrots, stirring occasionally until slightly tender.
- Pour egg mixture over vegetables in the skillet. Cook without stirring until edges start to set.
- Transfer skillet to oven and bake for 15-20 minutes or until the frittata is set in the middle.
- Slice and serve warm.
