Cajun Mushroom Gourmet Sandwich
Rated 5.0 stars by 1 users
Cuisine
American
Servings
2
Prep Time
15 minutes
Cook Time
10 minutes
Calories
400
Elevate your sandwich game with this gourmet Cajun mushroom sandwich. Sliced mushrooms sautéed in avocado oil with Cajun seasoning create a complex and flavorful filling, paired perfectly with a creamy garlic and horseradish sauce. Served on toasted bread with a hint of lemon juice for brightness, this sandwich is sure to satisfy your taste buds.
Ingredients
- Sliced mushrooms
- Avocado oil
- Cajun seasoning
- Mayonnaise
- Garlic
- Horseradish sauce
- Lemon juice
- Bread
Directions
- Heat avocado oil in a pan and sauté sliced mushrooms until golden brown. Sprinkle Cajun seasoning and cook for an additional minute.
- In a small bowl, mix mayonnaise with minced garlic and horseradish sauce to make the spread.
- Toast bread slices and spread the garlic horseradish mayo on each slice.
- Place the Cajun mushrooms on one slice of bread, drizzle with lemon juice, and top with the other slice.
