Vegetarian Stir Fry
Rated 5.0 stars by 1 users
Cuisine
Asian
Servings
4
Prep Time
15 minutes
Cook Time
20 minutes
Calories
300
This colorful and flavorful vegetarian stir fry is a quick and easy meal that is perfect for busy weeknights. Packed with a variety of veggies and tofu, this dish is both healthy and satisfying. The stir fry sauce is a perfect blend of savory and sweet flavors, creating a delicious meal that your whole family will love.
Ingredients
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1 block of tofu, cubed
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2 cups mixed vegetables (such as bell peppers, broccoli, and carrots)
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1/2 onion, sliced
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2 cloves garlic, minced
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1/4 cup soy sauce
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2 tbsp hoisin sauce
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1 tbsp sesame oil
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1 tbsp cornstarch
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1/4 cup vegetable broth
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Cooked rice for serving
Directions
- In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, cornstarch, and vegetable broth to make the stir fry sauce.
- Heat some oil in a large pan or wok over medium heat. Add tofu and cook until browned on all sides. Remove from pan.
- Add a bit more oil to the pan and sauté garlic and onion until fragrant. Add mixed vegetables and cook until slightly tender.
- Return tofu to the pan and pour the stir fry sauce over the mixture. Cook until the sauce thickens and everything is well coated.
- Serve the stir fry over cooked rice and enjoy!
