Vegetarian Stir Fry

Name: Vegetarian Stir Fry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 1 block of tofu, cubed; 2 cups mixed vegetables (such as bell peppers, broccoli, and carrots); 1/2 onion, sliced; 2 cloves garlic, minced; 1/4 cup soy sauce; 2 tbsp hoisin sauce; 1 tbsp sesame oil; 1 tbsp cornstarch; 1/4 cup vegetable broth; Cooked rice for serving

on Aug 20

This colorful and flavorful vegetarian stir fry is a quick and easy meal that is perfect for busy weeknights. Packed with a variety of veggies and tofu, this dish is both healthy and satisfying. The stir fry sauce is a perfect blend of savory and sweet flavors, creating a delicious meal that your whole family will love.

Vegetarian Stir Fry

Rated 5.0 stars by 1 users

Cuisine

Asian

Servings

Prep Time

15 minutes

Cook Time

20 minutes

Calories

300

Ingredients

1 block of tofu, cubed
2 cups mixed vegetables (such as bell peppers, broccoli, and carrots)
1/2 onion, sliced
2 cloves garlic, minced
1/4 cup soy sauce
2 tbsp hoisin sauce
1 tbsp sesame oil
1 tbsp cornstarch
1/4 cup vegetable broth
Cooked rice for serving

Directions

In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, cornstarch, and vegetable broth to make the stir fry sauce.
Heat some oil in a large pan or wok over medium heat. Add tofu and cook until browned on all sides. Remove from pan.
Add a bit more oil to the pan and sauté garlic and onion until fragrant. Add mixed vegetables and cook until slightly tender.
Return tofu to the pan and pour the stir fry sauce over the mixture. Cook until the sauce thickens and everything is well coated.
Serve the stir fry over cooked rice and enjoy!