Classic Pecan Pie Recipe

Classic Pecan Pie Recipe

Looking for a show-stopping dessert that’s rich, gooey, and full of flavor? This classic pecan pie recipe is exactly what you need. Whether you’re baking for Thanksgiving, Christmas, or a special family gathering, this homemade pecan pie is guaranteed to impress. Let’s dive into how to make a pecan pie from scratch with simple ingredients and step-by-step instructions.

Ingredients for Classic Pecan Pie

Optional Add-Ins for Flavor Variations

Step-by-Step Instructions for Making Pecan Pie

1. Preheat Your Oven

  • Preheat your oven to 350°F (175°C).

  • Place a baking sheet in the oven to preheat as well. This helps ensure a crisp bottom crust.

2. Prepare the Pie Filling

  • In a large mixing bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until smooth and well combined.

  • Stir in the pecan halves, ensuring they are evenly coated.

3. Assemble the Pie

  • Roll out the pie crust and fit it into a 9-inch pie dish. Trim and crimp the edges as desired.

  • Pour the pecan filling into the crust, spreading it evenly.

  • Arrange a few extra pecan halves on top for decoration, if desired.

4. Bake the Pie

  • Place the pie on the preheated baking sheet and bake for 50-60 minutes, or until the filling is set and slightly puffed.

  • Check halfway through and cover the edges of the crust with foil or a pie shield to prevent over-browning.

5. Cool and Serve

  • Allow the pie to cool completely on a wire rack for at least 2 hours. This helps the filling set properly.

  • Slice and serve with whipped cream or vanilla ice cream for an extra treat.

Tips for the Best Pecan Pie

  • Use Room-Temperature Ingredients: This helps the filling mix evenly.

  • Don’t Overbake: The pie is ready when the center jiggles slightly but is no longer liquid.

  • Test for Doneness: Insert a knife near the edge; it should come out clean.

  • Make Ahead: Pecan pie can be made a day in advance and stored at room temperature or refrigerated.

Creative Variations for Pecan Pie

1. Chocolate Pecan Pie Recipe

  • Add dark or semi-sweet chocolate chips to the filling for a rich twist.

2. Bourbon Pecan Pie Recipe

  • Mix 1-2 tablespoons of bourbon into the filling for a bold, boozy flavor.

3. Gluten-Free Pecan Pie Recipe

  • Use a gluten-free pie crust to make this recipe suitable for gluten-sensitive guests.

4. Maple Pecan Pie Recipe

  • Substitute light corn syrup with pure maple syrup for a natural sweetness.

Why This Pecan Pie Recipe Stands Out

  • Traditional Yet Versatile: This classic recipe is easy to customize with various flavor options.

  • Perfect Texture: The gooey filling and crunchy pecans create a perfect balance.

  • Crowd-Pleaser: A must-have dessert for any holiday table or special occasion.

  • Simple Ingredients: Made with pantry staples, it’s as easy as it is delicious.

Final Thoughts

This classic pecan pie recipe delivers everything you love about this iconic dessert: a buttery crust, a gooey, sweet filling, and crunchy pecans. Whether you stick to the traditional version or try one of the creative variations, you’ll have a dessert that’s guaranteed to impress. Happy baking!