If you’re searching for the perfect way to start your morning, this easy French toast recipe is your answer. Whether you’re looking for a classic breakfast idea or a creative twist on traditional French toast, this guide covers all the bases. Let’s explore how to make French toast from scratch, along with tips and variations to suit every palate.
Ingredients for Classic French Toast
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4 slices of thick bread (brioche, challah, or Texas toast works best)
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2 large eggs
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½ cup milk (whole milk or dairy-free alternatives like almond milk)
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1 tsp vanilla extract
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1 tsp ground cinnamon
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Pinch of salt
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2 tbsp unsalted butter (for cooking)
Optional Toppings for French Toast
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Maple syrup or honey
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Fresh fruit (sliced strawberries, bananas, or blueberries)
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Powdered sugar
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Whipped cream
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Nut butter (peanut, almond, or hazelnut spread)
Step-by-Step Instructions for Making French Toast
1. Prepare the Egg Mixture
In a shallow bowl or pie dish, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until fully combined.
2. Dip the Bread
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Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter.
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Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated but not overly saturated.
3. Cook the French Toast
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Place the soaked bread slices onto the hot skillet.
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Cook for 2-3 minutes per side, or until golden brown and slightly crispy.
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Add more butter as needed for subsequent batches.
4. Serve and Enjoy
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Transfer the cooked French toast to a plate.
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Add your favorite toppings and serve warm.
Tips for the Best French Toast
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Choose the Right Bread: Use thick-cut bread that can absorb the egg mixture without falling apart.
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Don’t Over-Soak: Dip the bread quickly to avoid it becoming too soggy.
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Use Medium Heat: Cooking on medium heat ensures the French toast cooks through without burning the outside.
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Make Ahead: Prepare the egg mixture the night before for a quick breakfast the next morning.
Final Thoughts
This easy French toast recipe offers a delicious way to elevate your breakfast routine. Whether you stick to the classic version or try one of the creative variations, you’re sure to impress your family and guests. Enjoy the perfect balance of crispy edges and soft, flavorful centers with every bite. Happy cooking!
