These Sweet Yeast Rolls are perfect for a fun baking project. They are soft, fluffy, and sweet - making them a delightful treat for any occasion. Whether you enjoy them for breakfast or as a snack, these rolls are sure to please your taste buds.
You can even add cinnamon later!
Sweet Rolls
Rated 5.0 stars by 1 users
Cuisine
American
Servings
12
Prep Time
90 minutes
Cook Time
20 minutes
Calories
200
These Sweet Rolls are perfect for a fun baking project. They are soft, fluffy, and sweet - making them a delightful treat for any occasion. Whether you enjoy them for breakfast or as a snack, these rolls are sure to please your taste buds.
Ingredients
-
1 cup milk
-
1/4 ounce active dry yeast
-
1/4 cup sugar
-
1/4 cup butter, melted
-
3 cups all-purpose flour
Directions
- Warm milk in a saucepan until it reaches about 110°F.
- In a large bowl, dissolve yeast in warm milk.
- Add sugar, butter, and flour to the yeast mixture and mix well to form a dough.
- Cover the dough and let it rise in a warm place for about an hour.
- Punch down the dough and divide it into small rolls.
- Place the rolls on a baking sheet, cover, and let rise for another 30 minutes.
- Bake in a preheated oven at 375°F for 15-20 minutes or until golden brown.
