Mediterranean Orzo Salad
Rated 5.0 stars by 1 users
Cuisine
Mediterranean
Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
Calories
320
This Mediterranean Orzo Salad is a quick and gourmet Greek-inspired dish that is packed with flavor. The combination of fresh vegetables, orzo pasta, and tangy feta cheese creates a delicious and satisfying meal or side dish.
Ingredients
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2 tbsp olive oil
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1 onion, diced
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3 cloves garlic, minced
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1 bell pepper, diced
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2 cups kale, chopped
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1 cup orzo
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1/2 cup feta cheese, crumbled
Directions
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until fragrant.
- Add bell pepper and kale, cook until vegetables are tender.
- In a separate pot, cook orzo according to package instructions. Drain and set aside.
- Combine cooked orzo with cooked vegetables. Stir in feta cheese. Serve warm or chilled.
