Spicy Latino Chicken Veggie Stir-Fry
Rated 5.0 stars by 1 users
Cuisine
Latin American
Servings
4
Prep Time
15 minutes
Cook Time
20 minutes
Calories
300
Spice up your dinner with this easy and flavorful Spicy Latino Chicken Veggie Stir-Fry. This dish combines tender chicken with a mix of colorful vegetables and bold spices for a dish that is sure to please your taste buds. Finished off with a hint of salsa and fresh cilantro, this stir-fry is a delicious way to enjoy a tasty Latino-inspired meal with a kick.
Ingredients
-
1 lb chicken breast, diced
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2 tbsp olive oil
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1 onion, sliced
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1 red bell pepper, sliced
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1 green bell pepper, sliced
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1 jalapeno, sliced
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2 cloves garlic, minced
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1 tsp cumin
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1 tsp chili powder
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1 tsp paprika
- Salt and pepper to taste
- 1/4 cup salsa
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1/4 cup chopped cilantro
Directions
- In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned.
- Add onion, bell peppers, jalapeno, and garlic. Cook until vegetables are tender.
- Season with cumin, chili powder, paprika, salt, and pepper. Stir in salsa and cook for an additional 3-4 minutes.
- Remove from heat and stir in chopped cilantro before serving.