Hearty Cornbread Dressing for Thanksgiving

Name: Hearty Cornbread Dressing for Thanksgiving
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 4 cups crumbled cornbread; 1/2 cup butter, melted; 1 small onion, diced; 2 celery stalks, diced; 3 large eggs, beaten; 2 cups chicken stock; Salt to taste; Black pepper to taste; 1 tablespoon dried sage

on Nov 22

This hearty cornbread dressing is the perfect side dish to add a comforting touch to your Thanksgiving feast. Made with crumbled cornbread, sautéed onions, and celery, it's enriched with eggs and chicken stock for a delightful flavor that kids and adults will both enjoy. Seasoned with sage, this festive dish embodies the spirit of family gatherings, filling your home with warmth and delicious aromas that evoke holiday memories. Serve it up to ensure your holiday meal is complete!

Hearty Cornbread Dressing for Thanksgiving

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

15 minutes

Cook Time

35 minutes

Calories

320

Ingredients

4 cups crumbled cornbread
1/2 cup butter, melted
1 small onion, diced
2 celery stalks, diced
3 large eggs, beaten
2 cups chicken stock
Salt to taste
Black pepper to taste
1 tablespoon dried sage

Directions

Preheat your oven to 350°F (175°C).
In a large skillet, melt the butter over medium heat. Add the diced onion and celery, cooking until they are soft and translucent, about 5-7 minutes.
In a large mixing bowl, combine the crumbled cornbread, sautéed onion and celery, beaten eggs, chicken stock, sage, and season with salt and pepper. Mix well until all ingredients are evenly combined.
Transfer the mixture to a greased baking dish, spreading it out evenly.
Bake for 30-35 minutes, or until the top is golden brown and a bit crispy.
Let it cool for a few minutes before serving. Enjoy this deliciously hearty dressing with your family!