When the temperature drops, there’s nothing better than a steaming bowl of soup to warm your soul. This Hearty Winter Vegetable Soup Recipe is a perfect choice for cozy nights at home, providing a nourishing and satisfying meal for the whole family. Packed with seasonal winter vegetables, this soup is not only delicious but also brimming with nutrients to keep you healthy during the colder months.
Whether you’re looking for a gluten-free dinner idea, a vegetarian soup option, or just a comforting dish to enjoy, this recipe has you covered.
What Makes This Winter Soup Special?
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Seasonal Ingredients: We use the freshest winter vegetables to create a vibrant and flavorful soup.
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Customizable: Add your favorite veggies or protein for a unique twist.
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Healthy and Nourishing: Loaded with fiber, vitamins, and antioxidants.
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One-Pot Recipe: Easy cleanup and minimal prep time!
Ingredients for Hearty Winter Vegetable Soup
Base Ingredients:
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2 tablespoons Olive Oil
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1 large onion, diced
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3 garlic cloves, minced
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2 celery stalks, chopped
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2 large carrots, sliced
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3 medium potatoes, cubed
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1 cup butternut squash, peeled and diced
Broth and Seasonings:
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6 cups Vegetable Broth
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1 can (14 oz) Diced Tomatoes, with juice
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1 teaspoon Smoked Paprika
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1 teaspoon dried thyme
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1 teaspoon Dried Oregano
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Salt and freshly ground black pepper, to taste
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1 Bay Leaf
Additional Vegetables:
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1 cup kale or spinach, chopped
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1 cup green beans, trimmed and cut into bite-sized pieces
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1/2 cup frozen peas
Optional Add-Ins:
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1/2 cup cooked quinoa or barley for added texture
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1/2 cup shredded rotisserie chicken for a protein boost
Garnishes:
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A drizzle of extra virgin olive oil
Step-by-Step Instructions
1. Sauté the Aromatics
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Heat olive oil in a large pot over medium heat.
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Add the diced onion and sauté until translucent, about 5 minutes.
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Stir in the minced garlic, celery, and carrots. Cook for another 3 minutes until fragrant.
2. Add the Base Vegetables
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Mix in the potatoes and butternut squash. Stir to coat the vegetables with oil.
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Pour in the vegetable broth and diced tomatoes with their juice. Add the smoked paprika, thyme, oregano, bay leaf, salt, and pepper.
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Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
3. Add Remaining Vegetables
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Stir in the kale (or spinach), green beans, and peas. Simmer for another 10 minutes until all vegetables are tender.
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If using cooked quinoa, barley, or chicken, add it now and let it heat through.
4. Final Touches
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Taste and adjust seasonings as needed.
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Remove the bay leaf before serving.
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Ladle the soup into bowls and garnish with fresh parsley, Parmesan, or a drizzle of olive oil.
Tips for Making the Best Winter Soup
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Use Fresh Ingredients: Opt for in-season vegetables for maximum flavor and nutrition.
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Make It Ahead: This soup tastes even better the next day as the flavors meld together.
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Freeze for Later: Store leftovers in freezer-safe containers for a quick meal on busy days.
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Customize Your Broth: Add a splash of lemon juice or apple cider vinegar for brightness.
Why You’ll Love This Recipe
This Hearty Winter Vegetable Soup Recipe is the epitome of comfort food, perfect for:
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Weeknight Dinners: Quick and easy to prepare.
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Meal Prep: A large batch will last for days.
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Healthy Eating: Low in calories, high in fiber, and full of vitamins.
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Family-Friendly Meals: Adaptable to suit different dietary preferences.
Pairing Suggestions
Serve this winter vegetable soup with:
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Crusty Bread: Perfect for dipping.
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Side Salad: A simple green salad with lemon vinaigrette complements the hearty flavors.
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Hot Beverages: Pair with a warm cup of herbal tea for the ultimate cozy meal.
Final Thoughts
This Hearty Winter Vegetable Soup Recipe is more than just a meal; it’s a celebration of the season’s best ingredients. Whether you’re curled up by the fire or hosting a casual dinner with friends, this soup will bring warmth and joy to your table. Try it today and experience the perfect balance of flavor, nutrition, and comfort!
