The holiday season is all about warmth, cheer, and togetherness. And what better way to celebrate than with a batch of freshly baked gingerbread cookies? These Soft Gingerbread Christmas Cookies with Spiced Glaze are the ultimate treat for anyone who loves the cozy flavors of the season. With a tender texture, bold spices, and a beautiful glaze, these cookies are perfect for sharing at holiday parties, gifting, or leaving out for Santa Claus.
To make things even better, we’ve curated a list of premium ingredients that elevate this recipe to the next level. Shop these high-quality products to ensure your cookies turn out irresistible!
What Makes These Gingerbread Cookies Special?
Unlike traditional crispy gingerbread cookies, this recipe yields soft, chewy cookies with a melt-in-your-mouth texture. The secret lies in a carefully balanced combination of molasses, spices, and high-quality butter, all enhanced by the perfect spiced glaze.
Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and guaranteed to impress. Here’s everything you need to know to bake the most delightful gingerbread cookies this season.
Ingredients You’ll Need
For the Cookies:
-
3 cups all-purpose flour: A high-quality organic flour is the foundation of any great cookie.
-
1 teaspoon baking soda: Ensures the cookies rise perfectly.
-
2 teaspoons ground ginger: Provides that signature gingerbread kick.
-
1 1/2 teaspoons ground cinnamon: Adds warmth and depth.
-
1/2 teaspoon ground cloves: A pinch of bold flavor.
-
1/4 teaspoon ground nutmeg: Subtle sweetness.
-
1/4 teaspoon sea salt flakes: Balances the flavors.
-
3/4 cup unsalted butter, softened: Creates a rich, creamy base.
-
1/2 cup dark brown sugar: Adds a deep caramel sweetness.
-
1/2 cup molasses: The heart of the gingerbread flavor.
-
1 large egg
-
1 teaspoon vanilla extract: For a hint of warmth and aroma.
For the Spiced Glaze:
-
1 cup powdered sugar: The base of the glaze.
-
2 tablespoons milk
-
1/2 teaspoon ground cinnamon: Adds festive spice.
-
1/4 teaspoon ground nutmeg: Complements the cookies’ flavors.
Step-by-Step Instructions
1. Make the Dough
-
In a medium bowl, whisk together the flour, baking soda, and spices: ginger, cinnamon, cloves, and nutmeg. Stir in the sea salt.
-
In a large bowl, cream the butter and dark brown sugar until fluffy.
-
Mix in the molasses, egg, and vanilla extract. Gradually incorporate the dry ingredients, forming a soft dough.
-
Divide the dough into two portions, wrap in plastic wrap, and refrigerate for 2 hours.
2. Roll, Cut, and Bake
-
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
-
Roll out the chilled dough to ¼-inch thickness. Use festive cookie cutters to create shapes.
-
Transfer cookies to baking sheets, spacing them 1 inch apart. Bake for 8–10 minutes.
-
Cool cookies on wire racks before glazing.
3. Prepare the Glaze
-
Whisk together powdered sugar, milk, cinnamon, and nutmeg until smooth.
-
Drizzle over cooled cookies or use a piping bag for decorative designs. Add sprinkles if desired.
Why Premium Ingredients Matter
Using high-quality ingredients like organic flour, unsalted butter, and pure vanilla extract ensures your cookies have the best texture and flavor. These ingredients bring out the rich spices and make the cookies truly stand out.
Final Thoughts
These soft gingerbread Christmas cookies are more than just a treat; they’re a holiday tradition waiting to happen. With their comforting flavors and beautiful presentation, they’ll quickly become a favorite for your family and friends.
So, gather your ingredients, put on some festive music, and enjoy the process of baking these delightful cookies. Don’t forget to share your creations on social media and tag us!
