Thanksgiving is a time-honored tradition celebrated across the United States, but the specific dishes that grace dinner tables can vary quite a bit depending on where you are in the country. While classics like turkey, stuffing, and mashed potatoes are ubiquitous, many regions also have their own signature Thanksgiving side dishes that reflect local tastes and traditions. Let's take a closer look at some of the most popular regional Thanksgiving side dishes across the U.S.
The Northeast
In the Northeastern states, Thanksgiving side dishes tend to lean heavily on locally-sourced produce and seasonal ingredients. Favorites include:
- Cranberry Sauce: As one of the top cranberry-producing regions, the Northeast embraces this tart, sweet condiment as an essential Thanksgiving accompaniment.
- Roasted Root Vegetables: From carrots and parsnips to rutabagas and turnips, Northeasterners love to feature an assortment of locally-grown root vegetables in their holiday spreads.
- Cornbread Stuffing: With a culinary heritage influenced by Native American and colonial cuisines, cornbread dressing is a Northeastern staple.
The South
Southern hospitality shines through in the rich, indulgent Thanksgiving side dishes found across the region, including:
- Candied Yams: Sweet potatoes take center stage in the South, often prepared with brown sugar, marshmallows, and spices for a decadent side.
- Corn Casserole: A creamy, cheesy corn-based casserole is a beloved tradition in many Southern households.
- Collard Greens: This leafy green vegetable, often simmered with smoked meat, is a quintessential Southern Thanksgiving dish.
The Midwest
Hearty, filling side dishes are the name of the game in the Midwestern states, such as:
- Green Bean Casserole: This classic casserole featuring green beans, cream of mushroom soup, and fried onions was actually invented by the Campbell Soup Company, headquartered in the Midwest.
- Cheesy Potatoes: Potatoes baked with a creamy, cheesy sauce are a comforting and popular Thanksgiving staple.
- Amish-Style Stuffing: Many Midwest families incorporate Amish culinary traditions, like a savory, bread-based stuffing.
The West Coast
On the West Coast, Thanksgiving side dishes often showcase the region's bounty of fresh produce and multicultural influences:
- Roasted Brussels Sprouts: This trendy veggie side is a popular choice, especially when paired with bacon or balsamic glaze.
- Sourdough Stuffing: As a nod to San Francisco's famous sourdough bread, some West Coast families incorporate it into their holiday stuffing.
- Quinoa Salad: Lighter, healthier side dishes featuring superfoods like quinoa are common at West Coast Thanksgiving tables.
No matter where your Thanksgiving feast takes place, the side dishes are a cherished part of celebrating the holiday and honoring regional culinary traditions. So dig in and enjoy!
