Spicy Mediterranean Shrimp Pasta
Rated 5.0 stars by 1 users
Cuisine
Mediterranean
Servings
4
Prep Time
15 minutes
Cook Time
20 minutes
Calories
380
This Spicy Mediterranean Shrimp Pasta is a gourmet twist on a classic dish. The spicy flavors of garlic and red pepper flakes are perfectly balanced with the sweetness of cherry tomatoes and the brininess of kalamata olives. This dish is bursting with Mediterranean flavors and is sure to impress your dinner guests.
Ingredients
-
8 oz spaghetti
-
1 lb shrimp, peeled and deveined
-
2 tbsp olive oil
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2 cloves garlic, minced
-
1 tsp red pepper flakes
-
1/2 cup cherry tomatoes, halved
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1/4 cup kalamata olives, sliced
-
1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Directions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, sauté until fragrant.
- Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
- Stir in cherry tomatoes and kalamata olives, cook for another 2-3 minutes.
- Add cooked spaghetti to the skillet, toss to combine. Season with salt and pepper.
- Remove from heat and garnish with fresh parsley before serving.
