Avocado Mayo Baked Fish
Rated 5.0 stars by 1 users
Cuisine
American
Servings
4
Prep Time
15 minutes
Cook Time
20 minutes
Calories
250
This Avocado Mayo Baked Fish recipe is a quick and easy dish that is packed with flavor. The creamy avocado mayo topping adds a salty kick to the tender fish, making it a tasty and satisfying meal. Perfect for busy weeknights or for a special dinner with friends and family.
Ingredients
Directions
- Preheat the oven to 375°F.
- Season the fish with salt and black pepper on both sides.
- In a small bowl, mash the avocado and mix in the mayonnaise.
- Spread the avocado mayo mixture on top of the seasoned fish.
- Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and the topping is slightly golden.
- Serve hot and enjoy!
