Goat Cheese Marinara Dip
Rated 5.0 stars by 1 users
Cuisine
Italian
Servings
6
Prep Time
10 minutes
Cook Time
20 minutes
Calories
250
This Goat Cheese Marinara Dip is a delicious and easy appetizer that is perfect for any gathering. The creamy and tangy Goat Cheese pairs perfectly with the rich Marinara sauce, creating a flavorful dip that will impress your guests. The hint of Basil adds a fresh and herby touch to the dish, making it a tasty and satisfying treat.
Ingredients
-
8 oz Goat Cheese
-
1 cup Marinara sauce
-
1/2 tsp Salt
-
1/4 cup chopped Basil
Directions
- Preheat oven to 350°F.
- In a baking dish, spread the Marinara sauce evenly on the bottom.
- Place the Goat Cheese on top of the Marinara sauce.
- Sprinkle Salt over the Goat Cheese.
- Bake for 15-20 minutes, or until the Goat Cheese is soft and bubbly.
- Remove from oven and sprinkle with chopped Basil.
- Serve warm with bread or crackers.
