Air Fryer Chicken Parmesan
Rated 5.0 stars by 1 users
Cuisine
Italian
Servings
4
Prep Time
15 minutes
Cook Time
15 minutes
Calories
400
This Air Fryer Chicken Parmesan is a healthier spin on the classic dish, delivering crunchy, flavorful chicken that's sure to please the whole family. Each chicken breast is seasoned to perfection, coated in a crispy panko and parmesan crust, and topped with rich marinara sauce. Quick to prepare and cook in the air fryer, this dish combines a cheesy, savory profile with a satisfying crunch, making it a delightful weeknight meal that doesn't skimp on taste.
Ingredients
- 4 chicken breasts
- 1 tsp kosher salt
- 1 cup panko bread crumbs
- 1/2 cup flour
- 2 large eggs
- 1/2 tsp black pepper
- 1/2 cup grated parmesan cheese
- 2 tbsp olive oil
- 1 cup marinara sauce
- 1/2 tsp red pepper flakes
- 1 tsp garlic powder
Directions
- Preheat the air fryer to 400°F (200°C).
- Season the chicken breasts with kosher salt and black pepper on both sides.
- Set up a breading station by placing flour in one bowl, beaten eggs in another, and a mix of panko bread crumbs, parmesan cheese, garlic powder, and red pepper flakes in a third bowl.
- Dredge each chicken breast in flour, then dip into the eggs, and finally coat with the panko mixture, pressing to adhere.
- Brush both sides of the breaded chicken with olive oil.
- Arrange chicken breasts in a single layer in the air fryer basket, ensuring they do not overlap.
- Cook for about 10 minutes, flipping halfway through, until golden brown and cooked through.
- Once cooked, spoon marinara sauce over each piece of chicken, then sprinkle with additional parmesan if desired.
- Cook for an additional 2-3 minutes until the sauce is heated and the cheese is melty.
