Spooky Halloween Mini Cheesecakes

Name: Spooky Halloween Mini Cheesecakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 4 packs (8 oz) cream cheese, softened; 1 cup sugar; 4 large eggs; 1 tsp vanilla extract; 1 cup sour cream; Food coloring (orange and black); Halloween-themed sprinkles for decoration; Graham cracker crumbs for crust

on Oct 31

Celebrate Halloween with these delightful mini cheesecakes that are both spooky and creamy. Dressed in haunting orange and black layers, these cheesecakes are perfect for parties or a festive dessert table. Each bite melts in your mouth, combining the rich flavors of cream cheese and sugar with a hint of sour cream, creating a deliciously indulgent treat. Decorate them with colorful sprinkles to add an extra festive flair and impress your guests this spooky season!

Spooky Halloween Mini Cheesecakes

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

20 minutes

Cook Time

25 minutes

Calories

220

Ingredients

4 packs (8 oz) cream cheese, softened
1 cup sugar
4 large eggs
1 tsp vanilla extract
1 cup sour cream
Food coloring (orange and black)
Halloween-themed sprinkles for decoration
Graham cracker crumbs for crust

Directions

Preheat your oven to 325°F (163°C) and line a muffin tin with cupcake liners. In a large mixing bowl, beat the softened cream cheese with sugar until smooth and creamy.
Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream until well blended.
Divide the mixture into two bowls. Color one bowl with orange food coloring and leave the other black. Layer the cheesecake batter in the cupcake liners, starting with the orange and topping it with black for a spooky effect.
Bake for 20-25 minutes until set. Let them cool, then refrigerate for at least 2 hours. Top with sprinkles before serving.