If you’re craving a taste of New York, look no further than these NYC Chocolate Chunk Cookies! Inspired by the classic bakery treats found in the heart of the city, these cookies boast a thick, chewy texture and an abundance of rich chocolate chunks. With the added twist of Twix bars or other chocolate favorites, these cookies will satisfy your sweet tooth in no time. Plus, you can whip up a batch in just 5 minutes!
Why You’ll Love These NYC Chocolate Chunk Cookies
- Thick and Chewy Texture: Enjoy the perfect balance of soft and crispy with each bite.
- Rich Chocolate Flavor: Generous chunks of chocolate combined with Twix bars create a delightful taste experience.
- Quick and Easy Recipe: With minimal prep time, these cookies are perfect for last-minute cravings or quick desserts.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 Large Eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup chocolate chunks(dark or milk chocolate)
- 1 cup chopped Twix bars(or your favorite chocolate bars)
Instructions
Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 1-2 minutes).
Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until fully combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
Fold in Chocolate: Gently fold in the chocolate chunks and chopped Twix bars, ensuring they’re evenly distributed throughout the dough.
Scoop the Dough: Using a cookie scoop or tablespoon, drop heaping portions of dough onto the prepared baking sheet, leaving enough space between each cookie for spreading.
Bake: Place the baking sheet in the oven and bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
Cool and Enjoy: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Tips for the Perfect NYC Chocolate Chunk Cookies
- Chill the Dough: Refrigerating the dough for at least 30 minutes can enhance flavors and improve texture.
- Mix It Up: Experiment with different types of chocolate, nuts, or even caramel bits for extra flavor.
- Store Properly: Keep your cookies in an airtight container at room temperature for up to a week (if they last that long!).
Conclusion
These NYC Chocolate Chunk Cookies are more than just a dessert; they’re a delicious nod to the vibrant bakery culture of New York City. With their quick prep time and irresistible chocolatey goodness, they’re sure to become a favorite in your household.
So grab your ingredients and indulge in the ultimate sweet treat that’s just a quick bake away. Your taste buds will thank you!
