Today we will give you a weird, yet exotic recipe!
Transport your taste buds to the exotic flavors of Morocco with this Spiced Moroccan Lamb Tagine. Tender lamb is simmered in a fragrant blend of spices, dried apricots, and pomegranate seeds, creating a dish that is both savory and sweet. The addition of pistachios adds a delightful crunch to this hearty stew.
Spiced Moroccan Lamb Tagine
Rated 5.0 stars by 1 users
Cuisine
Moroccan
Servings
4
Prep Time
15 minutes
Cook Time
105 minutes
Calories
450
Transport your taste buds to the exotic flavors of Morocco with this Spiced Moroccan Lamb Tagine. Tender lamb is simmered in a fragrant blend of spices, dried apricots, and pomegranate seeds, creating a dish that is both savory and sweet. The addition of pistachios adds a delightful crunch to this hearty stew.
Ingredients
- 1 lb lamb shoulder, cubed
- 2 tbsp ras el hanout spice blend
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup dried apricots, halved
- 1 cup pomegranate seeds
- 1/4 cup chopped pistachios
- 2 cups chicken broth
- 1 tbsp olive oil
- Salt and pepper to taste
Directions
- In a large pot, heat olive oil over medium-high heat. Add lamb and brown on all sides.
- Add onions and garlic, cooking until softened.
- Stir in ras el hanout spice blend, salt, and pepper.
- Pour in chicken broth and bring to a simmer. Cover and cook for 1.5 hours, or until lamb is tender.
- Add apricots and cook for an additional 15 minutes.
- Serve tagine hot, garnished with pomegranate seeds and chopped pistachios.
