This Latino Gourmet Rice Bowl brings together traditional Latino flavors in a quick way. The combination of tender shredded meat, hearty beans, sweet plantains, and fluffy rice creates a satisfying and flavorful dish that is perfect for a weeknight dinner or special occasion. Each bite is a taste of Latino cuisine with a gourmet twist.
Latino Gourmet Rice Bowl
Rated 5.0 stars by 1 users
Cuisine
Latin American
Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
Calories
400
This Latin Gourmet Rice Bowl brings together traditional Latino flavors in a quick and gourmet way. The combination of tender shredded meat, hearty beans, sweet plantains, and fluffy rice creates a satisfying and flavorful dish that is perfect for a weeknight dinner or special occasion. Each bite is a taste of Latin cuisine with a gourmet twist.
Ingredients
- 1 cup rice
- 1 cup shredded meat (such as beef or chicken)
- 1 can beans, drained and rinsed
- 1 ripe plantain, sliced
- Salt and pepper to taste
Directions
- Cook rice according to package instructions.
- In a skillet, heat shredded meat until warmed through.
- In another skillet, fry plantain slices until golden brown.
- In a bowl, layer rice, shredded meat, beans, and plantain slices. Season with salt and pepper. Serve hot.
