Seven Layer Salad
Rated 5.0 stars by 1 users
Ingredients
- Head lettuce
- Peas
- Celery
- Onion
- Bacon
- Cheddar cheese
- Hard-boiled eggs
- Mayonnaise
- Sugar
- Tomatoes
- Croutons
- Avocado
- Black olives
- Green onions
- Chives
- Garlic powder
- Onion powder
- Pepper
- Salt
Directions
This allows you to showcase the beautiful layering of ingredients, making the salad a feast for the eyes as well as the taste buds.
Use a variety like romaine or iceberg lettuce, tearing the leaves into bite-sized pieces. Spread the lettuce evenly across the bottom of the bowl, creating a base for the subsequent layers.
Drain a can of thawed frozen peas and spread them evenly over the lettuce layer. Peas add a pop of sweetness and vibrant green color.
Finely chop the celery stalks and distribute them over the peas. Celery adds a refreshing crunch and subtle earthy flavor to the salad.
Thinly slice a red or yellow onion and distribute it evenly over the celery layer. Onions add a delightful bite and a touch of sharpness that complements the sweetness of the peas.
Fry or bake your preferred amount of bacon until it reaches a crispy texture. Crumble the bacon into small pieces and sprinkle them over the onion layer. Bacon adds a smoky and savory element that balances the sweetness and vegetable flavors.
Grate a generous amount of cheddar cheese using a cheese grater. Sprinkle the grated cheese evenly over the bacon layer. Cheddar cheese adds a creamy texture and a sharp, tangy flavor that complements the other ingredients.
Boil enough eggs for your desired amount of toppings. Peel the eggs and slice them into thin rounds or quarters. Layer the sliced eggs evenly over the grated cheese. Hard-boiled eggs add a protein element and a touch of richness to the salad.
Use a separate small bowl for mixing the dressing.
Pour your desired amount of mayonnaise into the bowl. Mayonnaise provides the base for the dressing and creates a creamy texture.
Add a touch of sugar to the mayonnaise and whisk it vigorously until the sugar dissolves completely. The sugar balances the tanginess of the mayonnaise and adds a touch of sweetness to complement the other flavors.
Slowly and carefully pour the prepared dressing over the entire salad, ensuring it reaches all layers. You can drizzle the dressing in a circular motion for a more even distribution.
While the salad is complete at this stage, you can add your personal touch with a variety of colorful and flavorful toppings. Some popular options include chopped tomatoes for additional sweetness and acidity, croutons for added texture, diced avocado for creaminess, sliced black olives for a salty touch, or chopped green onions and chives for a fresh, herbal flavor. You can also experiment with spices like garlic powder, onion powder, salt, and pepper to further customize your salad.
Once you've dressed and topped your salad to your liking, it's ready to be served! Enjoy your delicious and visually stunning seven-layer salad.
Recipe Note
Prepare the salad layers and dressing ahead of time for a quick and easy assembly when you're ready to serve.If you're making the salad in advance, wait to add the dressing until just before serving to prevent the lettuce from becoming soggy.Feel free to adjust the amount of each ingredient based on your taste preferences.Get creative with your toppings and have fun exploring different flavor combinations!
