BBQ Beef Jerky
Rated 5.0 stars by 1 users
Cuisine
American
Servings
8
Prep Time
10 minutes
Cook Time
240 minutes
Calories
200
This BBQ Beef Jerky recipe is a fun and flavorful snack that is perfect for on-the-go. The black pepper adds a hint of spice while the BBQ sauce provides a sweet and tangy flavor. This jerky is storable, making it great for meal prep or snacking anytime. Enjoy this homemade jerky as a delicious and satisfying treat!
Ingredients
-
1 lb beef (sliced thin)
-
1 tsp black pepper
-
1/2 cup BBQ sauce
Directions
- Preheat oven to 175°F.
- In a bowl, mix together black pepper and BBQ sauce.
- Coat beef slices in the mixture.
- Place beef slices on a baking sheet lined with parchment paper.
- Bake for 3-4 hours, or until beef is dried and jerky-like in texture.
- Let cool before storing in an airtight container.
