Asian Crab Cakes

Name: Asian Crab Cakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb crab meat; 1/2 cup flour; 1/2 cup corn; 1/4 cup butter; 2 tsp soy sauce; 1 tsp ginger powder; 1/2 tsp garlic powder; 1/4 cup green onions, chopped; 1/4 cup cilantro, chopped; Salt and pepper to taste

on Jul 24

These Asian Crab Cakes combine the sweetness of crab meat with the savory flavors of soy sauce, ginger, and garlic, while the combination of corn and flour gives them the perfect texture. They are seared to golden brown perfection and then baked to finish off. These crab cakes are a delicious fusion of Asian and baking flavors that are sure to impress your taste buds.

Asian Crab Cakes

Rated 5.0 stars by 1 users

Cuisine

Asian

Servings

Prep Time

15 minutes

Cook Time

25 minutes

Calories

320

Ingredients

1 lb crab meat
1/2 cup flour
1/2 cup corn
1/4 cup butter
2 tsp soy sauce
1 tsp ginger powder
1/2 tsp garlic powder
1/4 cup green onions, chopped
1/4 cup cilantro, chopped
Salt and pepper to taste

Directions

Preheat oven to 375°F.
In a bowl, mix together crab meat, flour, corn, soy sauce, ginger powder, garlic powder, green onions, cilantro, salt, and pepper.
Form mixture into small patties.
Melt butter in a skillet over medium heat.
Sear crab cakes on both sides until golden brown.
Transfer crab cakes to a baking sheet and bake for 10-15 minutes.
Serve hot and enjoy!