Leaveners & Stabilizers

Essential ingredients fundamental in perfecting recipes. Creating fluffy cakes, airy bread, or stable whipped creams, this variety has you covered. Choose from classic leavening agents like baking powder and yeast, which give lift and lightness to baked goods, to reliable stabilizers like gelatin and agar-agar, ensuring the perfect texture and consistency. A must-have for both novice bakers and seasoned pastry chefs.

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Brand: Cuisine TechCuisine Tech Dextrose
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Brand: Cuisine TechCuisine Tech Agar Agar
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Brand: GelitaGelita Gold Gelatine Sheets
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