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A component of sucrose, table sugar, crystallized from hydrolyzed acid. A powdered form of sugar that is less sweet than table sugar. Dextrose contributes dry extract to a product without adding additional sweetness. Also to fix aroma into pate de fruits and candies. 25% less sweeter than sucrose
Why We Source from Cuisine Tech
Cuisine Tech has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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