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From the washed-rind caves of Burgundy to the alpine meadows of Denmark, great cheese has always told the story of the land that made it. This guide takes you through the traditions behind the world's finest varieties — and how to bring them together on a board worth gathering around.

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A tagine is the iconic Moroccan cooking vessel (and the slow-braised stew cooked in it). If you’ve wondered how to use a tagine on gas or electric, whether you can use a tagine in the oven, or which spices for tagine to buy, this guide covers it, with a step-by-step chicken tagine recipe and easy shopping links.