Marinara sauce is a staple in Italian cuisine, beloved for its rich flavor and versatility. This homemade version is fresh and vibrant, perfect for pasta, pizza, or as a dipping sauce. With just a few simple ingredients, you can create a sauce that elevates any dish.
Visual Appeal
The vibrant red color of the marinara sauce is visually enticing, making it a standout addition to any meal. Garnished with fresh basil leaves, it adds a touch of greenery that enhances its presentation. Serve it in a rustic bowl for an authentic Italian feel.
Perfect Pairing
Marinara sauce pairs beautifully with various dishes. It complements spaghetti, lasagna, or even as a dip for garlic bread. For a complete meal, serve it alongside a fresh salad or garlic knots.
Occasions to Serve
This marinara sauce is perfect for family dinners, casual gatherings, or even romantic date nights. Its comforting flavor makes it suitable for any occasion, bringing warmth and satisfaction to your table.
Recipe Overview
- Servings: 4-6
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Calories: Approximately 150 calories per serving
Nutrition Information
- Calories: 150
- Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 400mg
- Carbohydrates: 20g
- Fiber: 3g
- Sugar: 6g
- Protein: 3g
Cook and Prep Times
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
Ingredients List
For the Marinara Sauce
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar (optional)
- Salt and pepper to taste
- Fresh basil leaves for garnish
Step-by-Step Instructions
- Heat the Olive Oil: In a large saucepan over medium heat, add the olive oil. Once hot, add the chopped onion and sauté until translucent, about 5 minutes.
- Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
- Incorporate Tomatoes: Pour in the crushed tomatoes and stir to combine. Bring the mixture to a simmer.
- Season the Sauce: Add the dried oregano, dried basil, sugar (if using), salt, and pepper. Stir well and reduce the heat to low. Let it simmer for 20-30 minutes, stirring occasionally.
- Adjust Seasoning: Taste the sauce and adjust seasoning as needed. If the sauce is too acidic, add a little more sugar to balance the flavor.
- Serve: Remove from heat and garnish with fresh basil leaves. Serve warm over your favorite pasta or use as a pizza sauce.
Tips for Perfect Marinara Sauce
- Use high-quality canned tomatoes for the best flavor.
- Allow the sauce to simmer longer for a richer taste.
- For added depth, consider adding a splash of red wine while cooking.
- Fresh herbs can be added at the end for a vibrant flavor.
Troubleshooting Common Issues
- Too Acidic: Add a touch of sugar or a pinch of baking soda to balance the acidity.
- Too Thick: Add a small amount of water or vegetable broth to thin it out.
- Too Thin: Let it simmer uncovered for a bit longer to reduce and thicken.
Frequently Asked Questions
- Can I use fresh tomatoes instead of canned? Yes, but you will need to blanch and peel them first, and it may require additional cooking time.
- Is it possible to freeze marinara sauce? Absolutely! Allow the sauce to cool completely, then transfer it to airtight containers and freeze for up to 3 months.
- Can I add meat to the sauce? Yes! Ground beef, sausage, or meatballs can be added for a heartier sauce.
- What can I do with leftover marinara sauce? Use it for pizza, as a dipping sauce for breadsticks, or in baked dishes like lasagna.
Conclusion
Making homemade marinara sauce is a rewarding experience that brings a burst of flavor to your meals. With its simplicity and versatility, this sauce can transform any dish into something special. Gather your ingredients and enjoy the process of creating a delicious, fresh sauce that will become a staple in your kitchen!
