Description
Point Reyes Original Blue is all natural and made with raw cow milk, as well as being Kosher-certified, gluten-free, and made with microbial (vegetarian) rennet. Even if you’re not a fan of blue cheeses, Point Reyes Original Blue’s sweet, buttery and fresh milk flavor will sure win you over. Being a versatile cheese, it’s great crumbled in salads, added to sauces and dips, and will be amazing on your cheese board. It will spread easily on a baguette or crackers, or try it with stone fruits, berries, figs, or honey. It will also pair well with sweeter wines and full-bodied reds, such as a Syrah, Cabernet Sauvignon, and vintage ports.
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