Classic Red Velvet Cake
Rated 5.0 stars by 1 users
Cuisine
American
Servings
12
Prep Time
20 minutes
Cook Time
25 minutes
Calories
380
Indulge in a rich and moist Classic Red Velvet Cake with this easy-to-follow recipe. Perfect for any occasion, this velvety cake is sure to impress your guests with its vibrant red color and decadent flavor. Whether it's a birthday, anniversary, or just a sweet treat, this Red Velvet Cake is a classic favorite that never disappoints.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons cocoa powder
- 2 cups sugar
- 1 cup vegetable oil
- 2 eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1-2 oz red food coloring
- 1 teaspoon white vinegar
- 1 teaspoon instant coffee granules
Directions
- Preheat oven to 350°F and grease two 9-inch round cake pans.
- In a medium bowl, sift together flour, baking soda, baking powder, salt, and cocoa powder.
- In a large bowl, mix sugar and oil. Add eggs one at a time.
- Mix in buttermilk, vanilla extract, and red food coloring.
- Slowly add dry ingredients to wet ingredients, mixing until just combined.
- In a small bowl, mix together vinegar and coffee granules. Add to batter and stir until incorporated.
- Divide batter evenly between the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool before frosting with cream cheese frosting.
