Moist Carrot Cake
Rated 5.0 stars by 1 users
Cuisine
American
Servings
12
Prep Time
20 minutes
Cook Time
40 minutes
Calories
350
Indulge in this moist carrot cake that is bursting with flavor from fresh carrots and warm spices. This classic dessert is perfect for any occasion and is sure to become a family favorite.
Ingredients
- 2 cups all-purpose flour
- 2 cups grated carrots
- 1 cup vegetable oil
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup chopped walnuts (optional)
Directions
- Preheat the oven to 350°F and grease a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mix together the grated carrots, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chopped walnuts if desired.
- Pour the batter into the prepared baking pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
- Enjoy your deliciously moist carrot cake!
