A firm-pressed cheese made from the raw milk of red and white Montbeliard cows in the Jura Mountains of France. One of the most popular D.O.P. cheeses in France, Comte is famous for an unusual blend of flavor notes combining apricot, chocolate, butter, and cream. Comte is a classic fondue melting cheese and, with its nutty, brown-butter flavor, is ideal for any cooking application.
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