A traditional Mexican cheese and quintessential part of Mexican cuisine. Made from a combination of pasteurized cow and goat's milk, classic Queso Fresco is very soft, moist, and mild in flavor. It's also crumbly enough to shower over salads and enchilada dishes. True Queso Fresco will soften and turn creamy when heated, but it won't melt. This unique property distinguishes true Queso Fresco from similar cheeses. It's often compared to farmer or pot cheese.
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