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Brooklyn Cured Smoked Coppa with Tasso Spice
Brand:
Brooklyn Cured
76% BoxNCase Resellers reorder this brand every month.
Brooklyn Cured Smoked Coppa with Tasso Spice
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Emilia-Romagna meets the Big Easy. Pork Collar is the cut of meat classically used for Italian-style coppa as well as Cajun-style smoked tasso ham, so we decided to combine the two. We cure the pork with tasso ham spices before we smoke and hang it for one month. Slice it thinly as you would any salami, and serve with robust cheeses, pickled vegetables and green olives.
| Brand | Brooklyn Cured |
| Country of Manufacture | United States of America |
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This item is In Stock at BoxNCase Long Island, New York distribution center. |
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