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BoxNCase Red Shiso Leaves
Brand:
BoxNCase
70% BoxNCase Resellers reorder this brand every month.
BoxNCase Red Shiso Leaves
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Also called perilla, red shiso is mainly used raw with sushi and sashimi. It's also used to flavor vinaigrettes, season tuna tartare, mixed with cooked rice and to garnish cooked fish dishes. Red shiso will turn black and become bitter when cooked so it's primarily treated like a fresh herb in any dish calling for tarragon, cilantro, basil or mint. It is also used to color pickled Japanese plums called umeboshi.
- Product Details:
- Size: 100 CT
- Country of Origin:
-
United States of America
| Brand | BoxNCase |
| Country of Manufacture | United States of America |
|
This item is In Stock at BoxNCase Long Island, New York distribution center. |
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According to California agricultural laws, we are not allowed to ship certain fresh produce to addresses within California.
CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
