- Firm texture; complex flavor profile
- Hand rolled in black pepper
- Transparent packaging lets the quality shine
Through dry-curing traditions passed down since 1821 Bellentani black pepper salami offers your customers the bold flavor and firm texture they look for in an Italian hard salami. Hand rolled in black pepper and gelatin this dry salami pairs well with a broad range of flavors to appeal to professional chefs and home cooks. Merchandise this gourmet Italian salami next to artisan bread and wine for a quick upsell.
|Country of Manufacture||United States|
|Pallet Pattern||10 cases per layer, 10 layers. 100 total cases per pallet.|
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