Are you wondering how to make your first loaf of homemade bread? This foolproof bread recipe is perfect for first-time bread bakers looking to create that amazing fresh-baked bread smell in their kitchen. With just a few simple ingredients and some patience, you'll master the art of basic bread making at home.
Why This Basic Bread Recipe Works
This beginner-friendly bread recipe produces a tender, golden-brown loaf with a perfectly crispy crust and soft, chewy interior. Whether you're making sandwich bread for the week or want to try your hand at homemade dinner rolls, this versatile dough recipe delivers consistent results.
Essential Ingredients for Basic Bread
- 3½ cups all-purpose flour (plus extra for kneading)
- 2¼ teaspoons active dry yeast (1 standard packet)
- 1½ cups warm water (110-115°F)
- 2 tablespoons granulated sugar
- 2 tablespoons vegetable oil
- 1½ teaspoons salt
Step-by-Step Instructions for Making Homemade Bread
-
Activate the Yeast
- In a large mixing bowl, combine warm water (110-115°F) and sugar
- Sprinkle yeast over water
- Let stand for 5-10 minutes until foamy
-
Mix the Dough
- Add oil to the yeast mixture
- Gradually stir in 3 cups of flour and salt
- Mix until a shaggy dough forms
-
Knead the Bread Dough
- Turn dough onto a floured surface
- Knead for 8-10 minutes until smooth and elastic
- Add remaining flour as needed to prevent sticking
-
First Rise
- Place dough in a greased bowl
- Cover with a damp cloth
- Let rise in a warm place for 1 hour or until doubled
-
Shape the Loaf
- Punch down dough
- Shape into a loaf
- Place in a greased 9x5 inch bread pan
-
Second Rise
- Cover and let rise again for 30 minutes
- Preheat oven to 375°F during this time
-
Bake the Bread
- Bake for 30-35 minutes until golden brown
- Bread should sound hollow when tapped
- Cool completely before slicing
Troubleshooting Tips for New Bread Bakers
- Yeast Not Foaming? Your water might be too hot or too cold
- Dough Too Sticky? Add flour gradually while kneading
- Bread Not Rising? Check your room temperature and yeast freshness
- Dense Texture? You might need to knead longer or let it rise more
Storage Tips for Fresh Bread
Store your homemade bread:
- Room temperature: 3-4 days in a bread bag
- Refrigerator: Up to 1 week
- Freezer: Up to 3 months well-wrapped
Variations for Different Types of Homemade Bread
- Add whole wheat flour for healthier bread
- Include herbs for savory dinner bread
- Shape into rolls instead of a loaf
- Brush with butter for a softer crust
- Add raisins and cinnamon for sweet bread
Common Questions About Making Bread
Q: Can I use instant yeast instead of active dry yeast? A: Yes, use the same amount but skip the activation step.
Q: Why did my bread collapse during baking? A: The dough might have over-risen or been under-kneaded.
Q: Can I make this bread without a stand mixer? A: Absolutely! Hand kneading works perfectly for this recipe.
Remember, bread making gets better with practice. Each loaf teaches you something new about the art of homemade bread baking.
