Are you ready to indulge your sweet tooth without spending hours in the kitchen? The air fryer is here to save the day with its quick and easy dessert options!

From gooey chocolate cakes to crispy apple fritters, these 12 air fryer desserts will have you swooning and begging for more.

Get ready to whip up some delicious sweet treats that require minimal effort and time. Perfect for those last-minute cravings or special occasions, these recipes are sure to impress. So grab your air fryer and let’s get baking!

1. Chocolate Lava Cake

Who can resist the ooey-gooey goodness of a chocolate lava cake? This air fryer version cooks up in just 10 minutes, delivering a rich, molten center that oozes out with each forkful.

Perfect for date nights or a sweet surprise for the family, it’s incredibly easy to prepare. With just a handful of ingredients, you can create a decadent dessert that rivals any fancy restaurant. The air fryer ensures even cooking and a perfectly crisp exterior, keeping the inside soft and warm.

Recipe Overview:
- Servings: 2
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Calories: 400 per serving

Nutrition Information:
- Total Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 46g
- Sugars: 30g
- Protein: 6g

Ingredients:
- 1/4 cup unsalted butter
- 1/2 cup dark chocolate chips
- 1 egg
- 1 egg yolk
- 1/4 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract

Instructions:
1. Melt the butter and chocolate together in a microwave-safe bowl until smooth.
2. In a separate bowl, whisk together the egg, egg yolk, and sugar until light and fluffy.
3. Mix in the melted chocolate and butter, then fold in the flour and vanilla.
4. Grease ramekins with butter, pour in the batter, and air fry at 350°F for 10 minutes.
5. Allow to cool for 1 minute, then invert onto plates. Serve warm with ice cream!

Tips:
- Make sure not to overcook; you want a runny center.
- Dust with powdered sugar for an elegant touch.

FAQs:
- Can I make this ahead of time? Yes, prepare the batter and refrigerate until ready to cook.
- Can I use milk chocolate? Yes, but it will taste sweeter.

Suggested Products: Air Fryer, Ramekins, Silicone Baking Cups, High-Quality Dark Chocolate.

2. Apple Fritters

These air fryer apple fritters are crispy on the outside and soft on the inside, making them the perfect fall treat any time of year!

With fresh apples, warm cinnamon, and a sweet glaze, every bite feels like a warm hug. Plus, they’re easier to make than you think! Just mix your ingredients, form the fritters, and let the air fryer work its magic.

Serve them warm for breakfast or as a delightful dessert, and watch them disappear in no time.

Recipe Overview:
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Calories: 250 per fritter

Nutrition Information:
- Total Fat: 9g
- Saturated Fat: 1g
- Carbohydrates: 40g
- Sugars: 15g
- Protein: 3g

Ingredients:
- 2 medium apples, peeled and diced
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 cup milk
- 1 egg
- 1/2 teaspoon vanilla extract
- Oil spray

Instructions:
1. In a bowl, mix diced apples, flour, sugar, cinnamon, and baking powder.
2. In another bowl, whisk together milk, egg, and vanilla.
3. Combine wet and dry ingredients until just mixed.
4. Form into fritters and place in the air fryer basket.
5. Spray lightly with oil and air fry at 370°F for 12 minutes, flipping halfway through.
6. Drizzle with glaze made from powdered sugar and milk before serving.

Tips:
- Use a mix of sweet and tart apples for the best flavor.
- Allow them to cool slightly before glazing for a thicker coating.

FAQs:
- Can I use frozen apples? Fresh is better, but you can thaw and drain frozen apples.
- How do I store leftovers? Keep in an airtight container at room temperature for up to 2 days.

Suggested Products: Air Fryer, Apple Corer, Mixing Bowls, Baking Sheet, Glazing Tools.

3. Cinnamon Sugar Donuts

These air fryer cinnamon sugar donuts are like little bites of happiness! Fluffy, sweet, and coated in cinnamon sugar, they make a delightful breakfast or snack.

What’s even better? They’re quick and easy to whip up, using simple pantry ingredients. The air fryer gives them a perfect golden-brown finish while keeping them light and airy.

Dunk them in coffee or enjoy them plain, and you’ll have a new favorite treat that’s ready in minutes!

Recipe Overview:
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Calories: 180 per donut

Nutrition Information:
- Total Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 26g
- Sugars: 10g
- Protein: 2g

Ingredients:
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 egg
- 1/4 cup melted butter
- 1/4 cup sugar and 1 tablespoon cinnamon for coating

Instructions:
1. In a bowl, combine flour, sugar, baking powder, and salt.
2. In another bowl, mix milk, egg, and melted butter.
3. Combine wet and dry ingredients and mix until smooth.
4. Use a donut pan and fill each cavity halfway.
5. Air fry at 350°F for 8 minutes, until golden.
6. Toss in cinnamon sugar while warm.

Tips:
- Don’t overmix the batter; it should be slightly lumpy.
- For extra flavor, add a dash of nutmeg to the sugar coating.

FAQs:
- Can I use gluten-free flour? Yes, just ensure it’s a 1:1 blend.
- How do I store them? Keep in an airtight container for up to 3 days.

Suggested Products: Air Fryer, Donut Pan, Mixing Bowls, Measuring Cups, Parchment Paper.

4. Mini Cheesecakes

These mini cheesecakes are perfect for portion control and are incredibly satisfying! With a buttery graham cracker crust and rich cream cheese filling, they are a sweet delight.

What makes them even better is that they cook perfectly in an air fryer, resulting in a smooth, creamy texture. Top them with fresh berries or a drizzle of chocolate for an added touch of luxury.

Ideal for parties or a sweet treat after dinner, these mini cheesecakes will have everyone asking for the recipe!

Recipe Overview:
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Calories: 220 per cheesecake

Nutrition Information:
- Total Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 19g
- Sugars: 10g
- Protein: 4g

Ingredients:
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract

Instructions:
1. Mix graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl.
2. Press mixture into the bottom of silicone cupcake molds.
3. In another bowl, beat cream cheese and 1/2 cup sugar until smooth.
4. Add eggs and vanilla, mixing until combined.
5. Pour filling over crusts and air fry at 320°F for 12 minutes.
6. Allow to cool before serving and top with fruit or chocolate.

Tips:
- Use room temperature cream cheese for a smoother batter.
- Experiment with flavors by adding lemon zest or chocolate chips.

FAQs:
- Can I make these ahead of time? Yes, they refrigerate well for up to 3 days.
- Can I use flavored cream cheese? Absolutely! It adds a fun twist.

Suggested Products: Air Fryer, Silicone Cupcake Molds, Mixing Bowls, Electric Mixer, Measuring Cups.

5. S'mores Bites

S'mores bites in the air fryer are a fun twist on the classic campfire treat! These little delights combine gooey marshmallows, rich chocolate, and crunchy graham crackers into bite-sized pieces of heaven.

Perfect for a quick dessert or a fun snack, these bites are so easy to make that you’ll want to whip them up every weekend! Just layer your ingredients, air fry, and enjoy the melty goodness in minutes.

Recipe Overview:
- Servings: 8
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Calories: 150 per serving

Nutrition Information:
- Total Fat: 7g
- Saturated Fat: 3g
- Carbohydrates: 20g
- Sugars: 12g
- Protein: 1g

Ingredients:
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1 cup graham cracker crumbs
- 1/4 cup melted butter

Instructions:
1. In a bowl, combine graham cracker crumbs and melted butter.
2. Press mixture into the bottom of mini muffin tins.
3. Add a layer of chocolate chips and top with marshmallows.
4. Air fry at 350°F for 5 minutes until the marshmallows are golden.
5. Allow to cool slightly before serving.

Tips:
- Customize your bites with peanut butter chips or nuts.
- Don’t overcrowd the muffin tin; give them space to expand.

FAQs:
- Can I use regular-sized marshmallows? Yes, just cut them in half.
- How do I store leftovers? Keep them in an airtight container for a day.

Suggested Products: Air Fryer, Mini Muffin Tin, Measuring Cups, Graham Crackers, Chocolate Chips.

6. Banana Bread

Transform your overripe bananas into a delicious air fryer banana bread! This quick recipe takes just minutes and results in a moist, flavorful loaf that’s perfect for breakfast or an afternoon snack.

The air fryer gives the bread a lovely golden crust while keeping the inside tender and fluffy. Pair it with a smear of butter or a dollop of cream cheese for a delightful treat.

Recipe Overview:
- Servings: 8
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Calories: 200 per slice

Nutrition Information:
- Total Fat: 8g
- Saturated Fat: 2g
- Carbohydrates: 30g
- Sugars: 12g
- Protein: 3g

Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup all-purpose flour

Instructions:
1. In a bowl, mix mashed bananas and melted butter.
2. Add sugar, egg, and vanilla, mixing well.
3. Stir in baking soda and salt, then fold in flour.
4. Pour batter into a greased loaf pan.
5. Air fry at 320°F for 25 minutes until a toothpick comes out clean.
6. Allow to cool before slicing.

Tips:
- Add nuts or chocolate chips for extra flavor.
- Use parchment paper to line the loaf pan for easy removal.

FAQs:
- Can I use frozen bananas? Yes, just thaw and drain excess moisture.
- How do I store it? Keep in an airtight container for up to 3 days.

Suggested Products: Air Fryer, Loaf Pan, Mixing Bowls, Measuring Cups, Spatula.

7. Brownie Bites

These rich and fudgy brownie bites are the perfect air fryer dessert for chocolate lovers! With a soft center and a slight crust, they are small enough to pop in your mouth, but decadent enough to satisfy any craving.

The best part? You can whip them up in just 15 minutes! Top with a sprinkle of sea salt or a drizzle of caramel for an extra touch of indulgence.

Recipe Overview:
- Servings: 12
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Calories: 120 per brownie

Nutrition Information:
- Total Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 15g
- Sugars: 10g
- Protein: 2g

Ingredients:
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- Pinch of salt

Instructions:
1. Melt butter in a bowl and stir in sugar until smooth.
2. Add eggs and vanilla, mixing well.
3. Stir in cocoa, flour, and salt until combined.
4. Pour batter into greased mini muffin tins.
5. Air fry at 350°F for 10 minutes until a toothpick comes out with a few crumbs.
6. Let cool before serving.

Tips:
- Don’t overmix the batter; it should be thick.
- Experiment by adding nuts or chocolate chips for extra texture.

FAQs:
- Can I use gluten-free flour? Yes, a gluten-free blend works well.
- How do I store brownie bites? Keep in an airtight container for up to 5 days.

Suggested Products: Air Fryer, Mini Muffin Tin, Mixing Bowls, Measuring Cups, Parchment Paper.

8. Strawberry Shortcake Cups

These air fryer strawberry shortcake cups are a delightful twist on the classic dessert, perfect for summer gatherings or any special occasion!

With layers of fluffy biscuit, fresh strawberries, and whipped cream, they’re as beautiful as they are delicious. The air fryer cooks the biscuits to golden perfection, providing a delightful contrast to the sweet strawberries.

Serve them in clear cups for an elegant presentation that will wow your guests!

Recipe Overview:
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Calories: 180 per cup

Nutrition Information:
- Total Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 24g
- Sugars: 12g
- Protein: 3g

Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup sugar
- 1/4 cup cold butter, cubed
- 1/2 cup milk
- 2 cups fresh strawberries, sliced
- Whipped cream for topping

Instructions:
1. In a bowl, mix flour, baking powder, and sugar.
2. Cut in cold butter until crumbly, then stir in milk.
3. Form dough into small biscuits and air fry at 360°F for 8 minutes.
4. Once cooled, layer biscuit pieces with strawberries and whipped cream in cups.
5. Serve immediately for the best texture.

Tips:
- Use fresh, ripe strawberries for the best flavor.
- Add a splash of vanilla to the whipped cream for extra sweetness.

FAQs:
- Can I use frozen strawberries? Yes, but thaw and drain excess liquid.
- How do I store leftovers? Best eaten fresh, but can be refrigerated for a day.

Suggested Products: Air Fryer, Mixing Bowls, Measuring Cups, Clear Dessert Cups, Whipped Cream Dispenser.

9. Peanut Butter Cookie Cups

These air fryer peanut butter cookie cups are the ultimate sweet treat for peanut butter lovers! With a soft and chewy cookie base, they are filled with a rich chocolate center that melts in your mouth.

Easy to make and quick to bake, they’re perfect for parties or a late-night snack. Just mix your ingredients, form the cups, and let the air fryer do the work.

Recipe Overview:
- Servings: 12
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Calories: 160 per cup

Nutrition Information:
- Total Fat: 9g
- Saturated Fat: 4g
- Carbohydrates: 18g
- Sugars: 10g
- Protein: 3g

Ingredients:
- 1 cup peanut butter
- 1/2 cup sugar
- 1 egg
- 1/2 teaspoon baking soda
- 12 chocolate kisses

Instructions:
1. In a bowl, mix peanut butter, sugar, egg, and baking soda until combined.
2. Grease a muffin tin and scoop the dough into each cup.
3. Air fry at 350°F for 8 minutes.
4. Once removed, press a chocolate kiss into the center of each cookie cup.
5. Let cool before serving.

Tips:
- For a different flavor, try adding chopped nuts to the cookie dough.
- Ensure chocolate kisses are pressed in as soon as you take them out for a melty center.

FAQs:
- Can I use natural peanut butter? Yes, but it may change the texture slightly.
- How do I store leftovers? Keep in an airtight container for up to 4 days.

Suggested Products: Air Fryer, Muffin Tin, Mixing Bowls, Measuring Cups, Chocolate Kisses.

10. Coconut Macaroons

These air fryer coconut macaroons are sweet, chewy, and utterly delightful! Perfect for coconut lovers, these treats are easy to make and bake to perfection in your air fryer.

With a crisp exterior and a soft, chewy inside, they are a fantastic addition to any dessert table or a sweet snack on their own. Dip them in chocolate for an extra layer of deliciousness!

Recipe Overview:
- Servings: 12
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Calories: 150 per macaroon

Nutrition Information:
- Total Fat: 8g
- Saturated Fat: 7g
- Carbohydrates: 18g
- Sugars: 10g
- Protein: 2g

Ingredients:
- 3 cups shredded coconut
- 1/2 cup sugar
- 2 egg whites
- 1 teaspoon vanilla extract

Instructions:
1. In a bowl, mix shredded coconut, sugar, egg whites, and vanilla until combined.
2. Scoop the mixture and form into small mounds on parchment paper.
3. Air fry at 320°F for 10 minutes until golden brown.
4. Let cool before serving. Optionally, dip in melted chocolate.

Tips:
- Make sure to pack the coconut mixture tightly for better shape.
- Use unsweetened coconut for a less sugary treat.

FAQs:
- Can I use sweetened coconut? Yes, just adjust the sugar amount.
- How do I store macaroons? Keep in an airtight container for up to a week.

Suggested Products: Air Fryer, Mixing Bowls, Parchment Paper, Measuring Cups, Chocolate for Dipping.

11. Chocolate Chip Cookies

Classic chocolate chip cookies get a quick and easy makeover in the air fryer! Soft and gooey, with a slight crisp on the edges, these cookies are ready in just minutes.

The air fryer ensures they all bake evenly, giving you perfectly baked cookies every time. They’re ideal for a quick dessert or a sweet treat for the kids after school.

Recipe Overview:
- Servings: 12
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Calories: 160 per cookie

Nutrition Information:
- Total Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 22g
- Sugars: 10g
- Protein: 2g

Ingredients:
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips

Instructions:
1. In a bowl, cream together butter, sugar, and brown sugar until smooth.
2. Beat in eggs and vanilla until fluffy.
3. Mix in flour, baking soda, and salt until combined.
4. Stir in chocolate chips.
5. Scoop dough onto parchment-lined air fryer basket.
6. Air fry at 350°F for 8 minutes or until golden brown.
7. Let cool before serving.

Tips:
- Chill the dough for 30 minutes for thicker cookies.
- For a fun twist, add nuts or dried fruit.

FAQs:
- Can I use margarine instead of butter? Yes, but results may vary.
- How do I store cookies? Keep in an airtight container for up to a week.

Suggested Products: Air Fryer, Mixing Bowls, Measuring Cups, Parchment Paper, Cookie Scoop.

12. Oatmeal Raisin Cookies

These air fryer oatmeal raisin cookies are hearty, chewy, and filled with wholesome goodness! Perfect for a healthy snack or a sweet treat, they’re made with oats, cinnamon, and plump raisins.

Quick to prepare and bake, they are a great option for busy days when you need a sweet fix. The air fryer helps them keep their soft texture while baking to perfection in just minutes.

Recipe Overview:
- Servings: 12
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Calories: 150 per cookie

Nutrition Information:
- Total Fat: 6g
- Saturated Fat: 2g
- Carbohydrates: 22g
- Sugars: 8g
- Protein: 3g

Ingredients:
- 1 cup rolled oats
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/3 cup white sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 cup butter, softened
- 1 egg
- 1 cup raisins

Instructions:
1. In a bowl, combine oats, flour, brown sugar, white sugar, baking soda, and cinnamon.
2. In another bowl, cream together butter and egg until smooth.
3. Mix wet and dry ingredients until combined, then fold in raisins.
4. Scoop dough onto parchment-lined air fryer basket.
5. Air fry at 350°F for 8 minutes or until golden.
6. Let cool before serving.

Tips:
- For extra flavor, add chopped nuts or coconut.
- Ensure cookies are spaced apart for even cooking.

FAQs:
- Can I use quick oats? Yes, but the texture may slightly change.
- How do I store them? Keep in an airtight container for up to a week.

Suggested Products: Air Fryer, Mixing Bowls, Measuring Cups, Parchment Paper, Oats.

Conclusion

With these 12 irresistible air fryer desserts, creating sweet treats in minutes has never been easier!

Whether you’re craving something chocolatey, fruity, or classic, there's a recipe here to satisfy every sweet tooth.

So grab your air fryer and start experimenting; your taste buds will thank you!