Description
This 20/22% cocoa powder is considered by many chefs to be the best in the world. It is dutch-processed (alkalized) to enhance the flavor and create a beautiful mahogany-red color. Its perfect for all your baking needs or a free-radical fighting cup of hot chocolate, as cocoa powder is naturally high in antioxidants. The Valrhona cocoa powder has the darkest color of all cocoa powder (except black cocoa powder!)
| Brand | Valrhona |
| GTIN (case) | 3395321001599 |
| Country of Manufacture | France |
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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
