Description
Traditional prosciutto from Parma, Italy, made from the largest, fattiest legs of the most prized hogs in all of Italy. 20 months of slow, natural aging in the area around the Appenine Mountains results in a beautifully balanced, sweet prosciutto with a smooth, silky texture. Certified PDO (Denominazione di Origine Protetta -- Protected Designation of Origin); that's an Italian governmental certification guaranteeing the product was made by traditional methods in the region of it's origin.
| Brand | San Michele |
| GTIN (case) | 81236000002 |
| Country of Manufacture | Italy |
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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
