Description
Dry cured, boned Italian ham leg rubbed with black pepper, juniper and bay leaves, then smoked and aged. The result is a cured ham that can compete with Prosciutto di Parma for pure intensity of flavor. The deep, earthy-smoky taste is perfectly balanced by the sweetness of fresh figs.
| Brand | Recla |
| GTIN (case) | 22155084667 |
| Country of Manufacture | Italy |
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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
