$606.50
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Professional-grade cocoa powder delivering the bold chocolate flavor and deep red hue that pastry chefs rely on for serious desserts. Alkalized processing (pH 7.6-8.0) creates smooth, fudgy richness that builds chocolate intensity in cakes, mousses and baked goods. This powerhouse cocoa adds depth without bitterness, letting other flavors shine while providing that essential chocolate backbone. From America's oldest family-owned chocolate maker established in 1868.
Shop Guittard Guittard Cocoa Powder Rouge Dutch Process 22-24% F 20lb in Bulk from Guittard Store at BoxNCase