- Gourmet English cheese
- Smooth, mellow, smoky flavor
- Distinct red rind
Matured for roughly three months, Ford Farm Dorset Red cheddar cheese presents a distinct red color achieved through the addition of a natural coloring called annatto. The uniquely mild, smoky flavor and softer texture resulting from lower heating and less stirring in the handmade process offers your customers the richness of gourmet cheddar cold-smoked over oak chips.
|Country of Manufacture
|10 cases per layer, 15 layers. 150 total cases per pallet.
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