Description
Slice the flamboyant shells open and use a spoon to scoop out the sweet dragon fruit flesh. Enjoy it plain with a squeeze of lemon juice or a sprinkle of salt on top. Blend into smoothies, slice into a fruit salad or puree for designer cocktails. You can also cut dragon fruit in half, cube the flesh and place back in the colorful shell as a serving dish. When ripened, our Vietnamese dragon fruit keeps fresh in refrigerator for 2-3 weeks. Ripen fruits out on the counter for a few days (over-ripe fruit will have dry or brown spots.)
| Brand | BoxNCase |
| Country of Manufacture | Ecuador |
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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
