Description
Trevisano (also called precoce in Italian) is the jewel of Italian chicories and is now cultivated in California. Trevisano resembles a spear of red Belgian endive but has looser leaves with creamy white ribs and more pronounced burgundy- colored leaves. Raw Trevisano makes a stunning addition to any salad. Its pleasantly mild, bitter notes and peppery undertones remain whether served cooked or raw, but cooking Trevisano in risotto, braises or grilling will turn the magenta coloring a rusty brown.
| Brand | BoxNCase |
| Country of Manufacture | United States of America |
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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
