Description
Here comes another variety of Italian chicory air-shipped to us within a day or two of harvest. Italian Puntarella has a deep, earthy bitterness and an extra large core which is the sweetest and most prized part in Italy. The rest of the head is pretty peppery and bitter and all of it is crunchy like celery or fennel. You can soak the fleshy stems in ice water to mellow them a bit before tossing into salads or serve them raw with an anchovy vinaigrette for dipping. We like them parboiled to leach some bitterness, then sauteed with garlic in olive oil. Add cooked white beans and swirl with spaghetti.
| Brand | BoxNCase |
| Country of Manufacture | Italy |
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
You may also like
Recently viewed
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
Content on this site is for reference purposes only. BoxNCase does not represent or warrant that the nutrition, ingredient, allergen, and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product’s label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers.
CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
