Description
- Gluten free, protein rich alternative to traditional flour
- Can replace half of all-purpose flour in most recipes and all the flour in cake and cookie recipes
- Non-GMO
Customers are looking for ways to up the protein while cutting the gluten in their bake goods. Protein-rich quinoa flour is a great gluten-free alternative to all purpose flour. It provides a nutty flavor to sweet and savory recipes while being a good source of amino acids and whole grains. From one look through the resealable packages window, customers will know that this flour keeps the Bobs Red Mill tradition of quality whole grains, ground to perfection.
| Kosher | Yes |
| Brand | BOB'S RED MILL |
| Nutrition Claims | Sugar Free |
| UPC | 039978033208 |
| GTIN (case) | 10039978033205 |
| Certifications | Gluten Free, Organic |
| Country of Manufacture | United States |
| Pallet Pattern | 49 cases per layer, 7 layers. 343 total cases per pallet. |
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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
